Soups – Ham and Break up Pea Soup
There are various methods of making ready this soup and you should utilize cut up inexperienced peas or yellow ones, relying which you favor, or which you’ve gotten in your retailer cabinet. Personally I favor the inexperienced ones and use the yellow ones to make fava, which is a dip fairly like hummus. You possibly can depart the soup chunky or puree it till it’s thick and clean; it’s completely as much as you. I like so as to add cumin seeds and coriander seeds which have been dry-fried to convey out their flavour and a dried crimson chili, however you do not have to make use of this stuff. Should you do need a spicier soup than ordinary, use a teaspoon of coriander seeds and a couple of of cumin seeds, dry-fry them for a minute or two till they launch their aroma and add them to the soup while you add the water. The dried crumbled crimson chili pepper may also be added right now. This recipe is for the normal inexperienced cut up pea soup with ham. I hope you prefer it!
750 gr of ham hock or knuckle, washed and rinsed
500 gr inexperienced cut up peas, cleaned to take away any grime or grit
1 massive onion, chopped
2 celery stalks, trimmed and halved
4 medium carrots, cleaned and thinly sliced
4 cloves of garlic, halved
2 massive sprigs of thyme or 1 tsp dried thyme
8 sprigs of parsley both curly or flat-leaved
2 bay leaves, torn however nonetheless intact
10 black peppercorns
salt to style
freshly floor black pepper to style
4-6 allspice berries (optionally available)
sprigs of parsley to brighten every bowl if desired
Put the ham hock or knuckle and peas in a big pan and canopy with 2½ liters of water A and produce to the boil. Take away any scum which involves the floor.
You possibly can both fry the onion, garlic, and carrots gently in olive oil, or just add them to the pan after the scum has been eliminated together with the herbs and spices.
Partially cowl the pan and prepare dinner, simmering, for an hour and a half.
Examine that the peas are cooked and if obligatory prepare dinner for half and hour extra with the lid on firmly.
When the soup components are cooked, take away the ham hock and permit it to chill earlier than eradicating the pores and skin after which flake the meat from the bone with a fork. Return this to the pan and blend nicely, then mix the soup in batches till it’s clean.
Reheat the soup and serve in heat bowls and beautify with parsley sprigs if utilizing.
Soups – Ham and Break up Pea Soup<
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